Source: Journal of Toxicology and Environmental Health. Part A. Unidade: FCFRP
Subjects: AÇAÍ, MANGANÊS, SUPLEMENTOS DIETÉTICOS, MINERAIS NA DIETA (NÍVEL)
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SANTOS, Vívian da Silva e TEIXEIRA, Gustavo Henrique de Almeida e BARBOSA JÚNIOR, Fernando. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation. Journal of Toxicology and Environmental Health. Part A, v. 77, n. 1-3, p. 80-89, 2014Tradução . . Disponível em: https://doi.org/10.1080/15287394.2014.866923. Acesso em: 10 maio 2024.APA
Santos, V. da S., Teixeira, G. H. de A., & Barbosa Júnior, F. (2014). Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation. Journal of Toxicology and Environmental Health. Part A, 77( 1-3), 80-89. doi:10.1080/15287394.2014.866923NLM
Santos V da S, Teixeira GH de A, Barbosa Júnior F. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 1-3): 80-89.[citado 2024 maio 10 ] Available from: https://doi.org/10.1080/15287394.2014.866923Vancouver
Santos V da S, Teixeira GH de A, Barbosa Júnior F. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 1-3): 80-89.[citado 2024 maio 10 ] Available from: https://doi.org/10.1080/15287394.2014.866923
